Gayle Harper

Photographer ~ Author ~ Traveler

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Judy with the Golden Throat: Roadtripping With a Raindrop Moment #2

June 28, 2013 by Gayle Harper 8 Comments

Bulbous, heavy clouds split wide open yesterday, just after I climbed down from Randy Rivere’s tractor and left his sugar cane field. (ah, but that’s a story I’ll save for another day…) In the 24 hours since then, it has poured unabated, in a way that makes you forget that sunshine ever existed. Thunder builds again in the distance, rolling toward me, flattening the air as it comes, until it presses down on my little cottage. I huddle into my jacket and cradle a cup of dark chicory coffee, inhaling its woody scent. Enormous, shimmering leaves reach onto the porch and flap in the wind like elephant’s ears, while everything else dances like a scene from Fantasia.

The Rain at Houmas House Plantation, Darrow, Louisiana

The Rain at Houmas House Plantation, Darrow, Louisiana

Through the torrents, I can just make out one white pillar and one shuttered window of the Houmas House Plantation mansion, a jewel in the collection of magnificent antebellum homes that line this south Louisiana section of the Mississippi Great River Road. A sudden, wet gust makes me shiver and convinces me it’s time to move inside. I have caught up on emails, backing up photos and posting to the blog and I am content now to do no more than snuggle into the cloud-like bed and watch the shadows made by a row of candles ripple across the ceiling. I drift in and out of awareness, riding the waves of the storm.

When it finally stops, just at sunrise, the silence jolts me awake. The earth laps up the puddles, everything that can croak or sing does so and the squeaky-clean air intensifies every color. I prowl the grounds with my camera and then join in a tour of the ochre-colored, 21-room mansion – and that’s when I meet Judy.

085d1116-148Houmas

She is our tour guide, but unlike any you have ever had. She doesn’t just describe the history of the house, she animates it with a dozen different voices and accents. She sits down at the 1901 Steinway grand piano and accompanies herself in a rendition of “Desperado” that makes us beg for more. In the gentlemen’s parlor, she picks off a hustler-worthy shot at the billiard table without breaking stride in her narration. Twice, she leaves our small group doubled over, howling with laughter as she drops a quick-witted zinger, nods and walks away.

When the tour ends, the others drift away and Judy and I linger in the kitchen, chatting. When another tour group comes through, we take our conversation to the verandah. She tells me stories of her life, growing up in rural Louisiana as the child of a minister and then moving to inner city Detroit when her father took a church there. Some of her stories make me laugh until the tears roll and some make my heart hurt.

084d1115-376JudyWhen Judy tells me she is starting over now, healing from a divorce and learning to be a single parent, I tell her about my daughter, Natalie, who is doing the same. After a quiet moment, she says, with her dark eyes glistening, “I have a message for her – turn that recorder back on, please.”  What follows is a truly incredible moment as Judy pours out words of love and encouragement to Natalie. “I also have a song for her,” she says then, “this one seems to come to me whenever things get tough.” Then, in a powerful voice that flows effortlessly from deep within her, she sings “Don’t Cry Out Loud.”  When her voice soars with, “Fly high and proud – and if you should fall, remember you almost had it all,” I see with piercing clarity how these two beautiful and courageous women who will likely never meet are inexplicably but absolutely connected across the miles.

Click below if you’d like to hear a bit of Judy’s song for Natalie. (and let us know if you should have any trouble with the link!)

Thanks for traveling with us!    Gayle

Judy Singing to Natalie

Filed Under: Houmas House Plantation, LA - Darrow, Roadtripping With A Raindrop #2: Judy with the Golden Throat Tagged With: Houmas House Plantation, Louisiana Great River Road, Louisiana Plantation Country, Mississippi River

Sweetness

November 18, 2010 by Gayle Harper 2 Comments

I awoke to the sound of rain on the roof and opened the door to smell it and record a bit of it for the slide show. By the light from the porch light, I could watch it splattering and running off the leaves of some enormous tropical plant. Each leaf is about 3’ by 2’ and bounces joyfully with the drops. It looked like something out of the movie Fantasia and I could almost hear the music. A bird of some kind joined in chirping to the beat, oblivious to or enjoying the dark and the rain. It might have been nice to sleep in a bit, but this body is far too accustomed to being out before sunrise to allow that. I am content.

Actually, I feel a bit naughty admitting it, but I am quite happy to have a day of rain. I am staying in “The Cottage” on the Houmas House Plantation in Darrow, Louisiana, between Baton Rouge and New Orleans.  It’s away from the main house and is truly lovely. Here’s what it looks like… 

The bed was like settling into a cloud; there’s a Jacuzzi and a fireplace log filled with tea candles. There’s a microwave for soup and plenty of “New Orleans Style Coffee with Chicory” – let it rain!  There is no internet, but by the time I bump into it again, I should have this ready for you!

A reader in Argentina posted a comment yesterday asking me to show what sugar cane looks like. I smiled a great BIG smile when I read that because just a few hours before, I had climbed down from a combine cutting sugar cane with a Louisiana farmer.  I knew it was harvest time and had seen some trucks loaded with the chopped pieces of cane, and although I had kept an eye out, I hadn’t yet seen anyone actually doing the harvesting.  Yesterday I did, so I found a place to pull over and walked back to get a few shots. 

When the combine stopped to allow the truck that had been filled to drive away to be emptied, I waved. I couldn’t actually see into the cab to know if anyone waved back, but I assumed so – farmers are generally a friendly lot. So, I tried walking toward them a bit. It was easier said than done because the ground was soft and lose and piled in high ridges and valleys. I don’t doubt they were chuckling at my less-than-graceful maneuvers, but once I got my technique down (walk in the valleys and avoid the ridges), things went better.  By the time I reached the combine, Randy Rivere was out on the little walkway beside the cab smiling down at me. 

Randy is the third generation in his family to farm sugar cane on this land in south Louisiana and he was happy to tell me about it.

The climate here is too moist for cotton, but just right for sugar cane. The plants they were cutting were at least 15’ tall and the combine platform seemed to be towering at least 20’ high. Harvest season began in late September and will continue until January. Randy said he will work ten hour days, seven days a week in all kinds of weather during that time, but then in the winter will sleep and relax! “It’s a good life”, he said, “and this is an especially good year. We’ve had great weather and the price of sugar is the best it’s been in quite a long time.” 

He climbed down and broke open a stalk to show me the “eye” at each joint in the plant. Sugar cane is not grown from seed, but from this eye.  A different machine will lay cut pieces in the rows and cover them and the eyes will sprout new plants. For three years, the plants are cut back and the root system remains to sprout again; after that the ground will be allowed to rest for a year before the cycle begins again.

When the empty truck returned, Randy asked me if I would like to climb up and ride with him. (Now what do you imagine that I said??) I passed up my camera case and climbed the ladder. 

It’s all pretty high tech. A GPS system takes you from point A to B and if you go beyond point B, it asks, “Are you alive? Are you awake?”  A camera mounted below lets him keep an eye on the row and a sensor tells him the height to set the cutting mechanism.  The cane is cut at two levels, and then separated from the leaves. The sugar cane goes into the bin behind the truck and the rest is blown back on the field to be plowed under later.  It’s a pretty resilient crop and can only really be “done in” by a hard freeze, which has only happened once that Randy can remember. Then, he said, “The factory just kept turning trucks away, saying we can’t make sugar out of that – can’t make nothin’ but gook with that!”

Randy pointed to the great billowing clouds of steam in the distance and explained that was the sugar factory. “If I had someone else to drive the combine today, I would just take you over and show you how it works”, he said.  (Now, how sweet is that!)

I told him I would at least have a peek at it as I left. At least 30 trucks were waiting their turn to deliver their sweet load. Randy had told me the clouds rising from the smokestacks were just clean steam, so that helped me see the beauty in them. The sky behind them was a soft, muted gray so they did look a bit like something Michelangelo might have painted.

That brought me here – to this warm, cozy cottage with candles glowing, thunder rolling and the rain coming down in torrents, like it can only do in the South. Life is sweet! 

Love, Gayle

Filed Under: LA - Darrow Tagged With: Houmas House Plantation, Sugar Cane

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